Red Drum (typically known as Redfish, Channel Bass, Ishimochi, or Tambour Rouge, Red Drum) is the fish of utmost quality and unparalleled taste. Raised off the coast of Africa on the island paradise of Mauritius, the fish has a light, delicate flavor and a meaty texture, making it great for grilling, broiling and sashimi. Well suited to many Mediterranean preparations.
RED DRUM (CHILLED)
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